Umar ibn ‘Al-Farid’ was an Arab poet, his poetry is entirely sufic, and he was esteemed mystic poet of the Arabs.
Our head chef has created a thoughtful menu that delights the taste buds. A firm favorite is a mezze, an array of small succulent dishes. The mezze comprised both cold and hot dishes and offers a wealth of color flavor, texture and aroma.
An attribute of Moroccan food is the fact that is healthy as well as tasty and filling.
A choice of traditional Moroccan dessert is an offer to complements the meal, expect Baklava a sweet pastry, and Mahlabia, rice pudding with rose water.